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United States — USDA FoodData Central

Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry)

Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (135)

NutrientValueUnit
Caffeine0MG
Theobromine0MG
Choline, total8.4MG
Alcohol, ethyl0G
Galactose0G
Magnesium, Mg11MG
Cholesterol0MG
Vitamin D (D2 + D3), International Units0IU
Vitamin D (D2 + D3)0UG
MUFA 22:1 c0G
MUFA 17:10.004G
Fatty acids, total trans-monoenoic0.012G
PUFA 20:3 n-30G
PUFA 18:3i0G
PUFA 22:40G
Fatty acids, total trans0.034G
SFA 22:00.018G
MUFA 16:10.009G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.014G
TFA 16:1 t0G
MUFA 24:1 c0G
Tryptophan0.066G
Threonine0.1G
Methionine0.071G
Phenylalanine0.166G
Tyrosine0.09G
Alanine0.123G
Glutamic acid1.425G
Glycine0.152G
Proline0.323G
Copper, Cu0.062MG
Fiber, total dietary1.8G
Energy1609kJ
Lycopene0UG
Ash1.1G
Fructose3.88G
SFA 10:00.009G
Fatty acids, total trans-polyenoic0.022G
PUFA 20:4 n-60G
Lutein + zeaxanthin52UG
Tocopherol, beta0.16MG
Calcium, Ca12MG
Energy385KCAL
Zinc, Zn0.36MG
Selenium, Se3.4UG
Tocotrienol, beta0.49MG
Betaine21MG
Isoleucine0.133G
Leucine0.275G
Lysine0.143G
Cystine0.095G
Valine0.152G
Arginine0.128G
Histidine0.066G
Aspartic acid0.294G
Serine0.228G
SFA 20:00.03G
PUFA 20:40.004G
PUFA 18:40G
MUFA 20:10.022G
MUFA 22:10G
SFA 15:00.005G
TFA 18:1 t0.012G
TFA 22:1 t0G
TFA 18:2 t not further defined0.022G
PUFA 18:2 CLAs0.006G
PUFA 20:2 n-6 c,c0.003G
MUFA 16:1 c0.009G
PUFA 18:3 n-6 c,c,c0.014G
Vitamin E, added0MG
Vitamin B-120.01UG
Vitamin B-12, added0UG
Retinol202UG
Vitamin A, RAE202UG
Folic acid36UG
Lactose0.26G
Starch29.65G
Carotene, beta0UG
Carotene, alpha0UG
Tocopherol, delta1.15MG
Tocotrienol, gamma0.24MG
Tocotrienol, delta0.08MG
Iron, Fe4.35MG
Manganese, Mn0.322MG
Vitamin A, IU672IU
Phosphorus, P71MG
Sodium, Na311MG
Protein4.01G
Folate, food54UG
Cryptoxanthin, beta0UG
Thiamin0.519MG
Riboflavin0.495MG
Folate, total90UG
PUFA 18:3 n-3 c,c,c (ALA)0.358G
MUFA 18:1 c2.139G
PUFA 18:2 n-6 c,c2.954G
SFA 24:00.009G
SFA 12:00.01G
SFA 14:00.049G
Fatty acids, total saturated3.091G
SFA 16:02.561G
SFA 18:00.385G
Total lipid (fat)9.02G
Carbohydrate, by difference71.83G
Sucrose8.88G
Glucose14.9G
Maltose3.07G
Water14.04G
Potassium, K86MG
Sugars, Total31G
Tocopherol, gamma3.3MG
Tocotrienol, alpha0.17MG
Folate, DFE115UG
Vitamin E (alpha-tocopherol)0.74MG
Niacin6.174MG
Pantothenic acid0.304MG
Vitamin B-60.495MG
Fatty acids, total monounsaturated2.186G
Fatty acids, total polyunsaturated3.36G
MUFA 18:12.151G
PUFA 18:22.982G
PUFA 18:30.372G
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)19.4UG
MUFA 15:10G
SFA 8:00G
PUFA 22:6 n-3 (DHA)0G
MUFA 14:10G
PUFA 20:5 n-3 (EPA)0G
Hydroxyproline0G
Vitamin C, total ascorbic acid0MG
PUFA 20:30G
SFA 4:00G
SFA 6:00G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 167927. Original source.

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