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United States — USDA FoodData Central

Toaster pastries, brown-sugar-cinnamon

Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (40)

NutrientValueUnit
Total lipid (fat)7.98G
Carbohydrate, by difference72.64G
Energy370KCAL
Sucrose16.26G
Glucose8.03G
Maltose1.7G
Water14.09G
Sugars, Total27.24G
Calcium, Ca293MG
Potassium, K105MG
Zinc, Zn0.55MG
Selenium, Se3.5UG
Vitamin E (alpha-tocopherol)1.33MG
Tocopherol, beta0.27MG
Tocopherol, gamma5.98MG
Tocotrienol, alpha0.1MG
Tocotrienol, beta0.65MG
Niacin7.23MG
Pantothenic acid0.36MG
Vitamin B-60.58MG
Protein4.06G
Ash1.23G
Starch30.9G
Fructose1.25G
Lactose0G
Energy1549kJ
Galactose0G
Fiber, total dietary2.3G
Iron, Fe5.62MG
Magnesium, Mg18MG
Phosphorus, P84MG
Sodium, Na361MG
Copper, Cu0.098MG
Manganese, Mn0.534MG
Tocopherol, delta2.19MG
Tocotrienol, gamma0.15MG
Tocotrienol, delta0MG
Thiamin0.66MG
Riboflavin0.6MG
Folate, total137UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172801. Original source.

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