Australia — FSANZ AFCD
Thyme, dried, ground
Per-100 g nutrient composition · Miscellaneous.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (71)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 1182 | kJ |
| Energy, without dietary fibre, equated | 886 | kJ |
| Moisture (water) | 7.8 | g |
| Protein | 9.1 | g |
| Nitrogen | 1.46 | g |
| Fat, total | 7.4 | g |
| Ash | 11.7 | g |
| Total dietary fibre | 37 | g |
| Alcohol | 0 | g |
| Total sugars | 1.7 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 25.2 | g |
| Available carbohydrate, without sugar alcohols | 26.9 | g |
| Available carbohydrate, with sugar alcohols | 26.9 | g |
| Calcium (Ca) | 1890 | mg |
| Iodine (I) | 2.3 | ug |
| Iron (Fe) | 123.6 | mg |
| Magnesium (Mg) | 220 | mg |
| Phosphorus (P) | 201 | mg |
| Potassium (K) | 814 | mg |
| Selenium (Se) | 4.6 | ug |
| Sodium (Na) | 55 | mg |
| Zinc (Zn) | 6.18 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Beta-carotene | 2264 | ug |
| Beta-carotene equivalents (provitamin A) | 2264 | ug |
| Vitamin A retinol equivalents | 377 | ug |
| Thiamin (B1) | 0.513 | mg |
| Riboflavin (B2) | 0.399 | mg |
| Niacin (B3) | 4.94 | mg |
| Niacin derived from tryptophan | 3.16 | mg |
| Niacin derived equivalents | 8.1 | mg |
| Pyridoxine (B6) | 0.55 | mg |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 274 | ug |
| Folic acid | 0 | ug |
| Total folates | 274 | ug |
| Dietary folate equivalents | 274 | ug |
| Vitamin C | 50 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 7.5 | mg |
| Vitamin E | 7.48 | mg |
| Total saturated fatty acids, equated | 62.19 | %T |
| Total monounsaturated fatty acids, equated | 10.71 | %T |
| C18:2w6 | 11.4 | %T |
| C18:3w3 | 15.7 | %T |
| C20:5w3 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 27.11 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0 | %T |
| Total saturated fatty acids, equated | 3.7 | g |
| Total monounsaturated fatty acids, equated | 0.64 | g |
| C18:2w6 | 0.68 | g |
| C18:3w3 | 0.93 | g |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 1.61 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 0 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 128 | mg/gN |
| Tryptophan | 186 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F009160. Original source.
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