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Japan — MEXT STDT

Thistle root, "Yamagobo", pickled with miso

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (37)

NutrientValueUnit
Refuse0%
Energy (kcal)72kcal/100 g
Energy (kJ)301kJ/100 g
Water72.8g/100 g
Protein, calculated from reference nitrogen4.1g/100 g
Lipid0.1g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference15.6g/100 g
Dietary fiber, soluble3.1g/100 g
Dietary fiber, insoluble3.9g/100 g
Dietary fiber, total7g/100 g
Ash7.4g/100 g
Sodium2800mg/100 g
Potassium200mg/100 g
Calcium23mg/100 g
Magnesium24mg/100 g
Phosphorus49mg/100 g
Iron1.3mg/100 g
Zinc0.3mg/100 g
Copper0.13mg/100 g
Manganese0.28mg/100 g
Retinol0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents0µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.6mg/100 g
beta-Tocopherol0.1mg/100 g
Vitamin K1µg/100 g
Thiamin0.02mg/100 g
Riboflavin0.1mg/100 g
Niacin0.4mg/100 g
Vitamin B-60.03mg/100 g
Vitamin B-120µg/100 g
Folate14µg/100 g
Pantothenic acid0.02mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents7.1g/100 g
gamma-Tocopherolmg/100 g
delta-Tocopherolmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06295. Original source.

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