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United States — USDA FoodData Central

Tempeh, cooked

Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Fatty acids, total saturated3.4G
Folic acid0UG
Fatty acids, total monounsaturated3.745G
Fatty acids, total polyunsaturated2.638G
Vitamin D (D2 + D3), International Units0IU
Folate, food21UG
Folate, DFE21UG
Fatty acids, total trans0G
Energy817kJ
Protein19.91G
Carbohydrate, by difference7.62G
Energy195KCAL
Water59.56G
Calcium, Ca96MG
Potassium, K401MG
Zinc, Zn1.57MG
Selenium, Se0UG
Total lipid (fat)11.38G
SFA 10:00G
SFA 16:02.2G
SFA 18:00.8G
SFA 20:00.1G
MUFA 18:13.475G
PUFA 18:22.518G
PUFA 18:30.12G
PUFA 20:40G
MUFA 20:10.1G
MUFA 22:10G
Niacin2.135MG
Pantothenic acid0.453MG
Vitamin B-60.199MG
SFA 15:00G
PUFA 20:30G
Ash1.53G
Iron, Fe2.13MG
Magnesium, Mg77MG
Phosphorus, P253MG
Sodium, Na14MG
Copper, Cu0.54MG
Manganese, Mn1.285MG
Thiamin0.054MG
Riboflavin0.357MG
Folate, total21UG
Vitamin B-120.14UG
SFA 8:00G
SFA 12:00G
SFA 14:00.05G
SFA 22:00.2G
MUFA 14:10G
MUFA 16:10.1G
SFA 17:00.05G
SFA 24:00G
MUFA 17:10.07G
Vitamin D (D2 + D3)0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172467. Original source.

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