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United Kingdom — CoFID

Tempeh burgers, fried in vegetable oil

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
Edible proportion1
Water60.4g
Total nitrogen1.35g
Protein8.3g
Fat7.9g
Carbohydrate22.2g
Energy (kcal)188kcal
Energy (kJ)792kJ
Starch20.8g
Total sugars1g
Glucose0.3g
Fructose0.2g
Sucrose0.5g
Maltose0g
Lactose0g
NSP1.8g
AOAC fibre1.3g
Cholesterol21.3mg
Sodium130mg
Potassium179mg
Calcium41mg
Magnesium45mg
Phosphorus139mg
Iron1.38mg
Copper0.38mg
Zinc1mg
Manganese0.91mg
Retinol8µg
Carotene8µg
Retinol Equivalent9µg
Vitamin D0.2µg
Thiamin0.13mg
Riboflavin0.15mg
Niacin2.1mg
Tryptophan/602.2mg
Niacin equivalent2.3mg
Vitamin B60.5mg
Vitamin B120.2µg
Folate27µg
Pantothenate0.45mg
Biotin14.8µg
Trans FAs /100g foodg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 15-886. Original source.

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