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United States — USDA FoodData Central

Teff, cooked

Per-100 g nutrient composition · Cereal Grains and Pasta.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Thiamin0.183MG
Riboflavin0.033MG
Folate, total18UG
Magnesium, Mg50MG
Phosphorus, P120MG
Sodium, Na8MG
Copper, Cu0.226MG
Manganese, Mn2.86MG
Protein3.87G
Ash0.69G
Iron, Fe2.05MG
Folate, food18UG
Water74.93G
Calcium, Ca49MG
Potassium, K107MG
Zinc, Zn1.11MG
Niacin0.909MG
Vitamin B-60.097MG
Total lipid (fat)0.65G
Energy422kJ
Fiber, total dietary2.8G
Carbohydrate, by difference19.86G
Energy101KCAL
Folate, DFE18UG
Vitamin A, IU2IU
Retinol0UG
Vitamin A, RAE0UG
Vitamin B-120UG
Cholesterol0MG
Folic acid0UG
Isoleucine0.146G
Leucine0.311G
Lysine0.109G
Cystine0.069G
Valine0.2G
Arginine0.151G
Histidine0.088G
Aspartic acid0.239G
Serine0.181G
Tryptophan0.041G
Threonine0.149G
Methionine0.125G
Phenylalanine0.203G
Tyrosine0.133G
Alanine0.218G
Glutamic acid0.975G
Glycine0.139G
Proline0.193G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168918. Original source.

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