United Kingdom — CoFID
Tartare sauce
Per-100 g nutrient composition · Soups, sauces and miscellaneous foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (47)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Water | 53.5 | g |
| Total nitrogen | 0.21 | g |
| Protein | 1.3 | g |
| Fat | 24.6 | g |
| Carbohydrate | 17.9 | g |
| Energy (kcal) | 299 | kcal |
| Energy (kJ) | 1241 | kJ |
| Starch | 1.7 | g |
| Total sugars | 16.2 | g |
| Glucose | 6.5 | g |
| Galactose | 0 | g |
| Fructose | 6.3 | g |
| Sucrose | 3.4 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| AOAC fibre | 0.6 | g |
| Cholesterol | 49 | mg |
| Sodium | 1080 | mg |
| Potassium | 42 | mg |
| Calcium | 15 | mg |
| Magnesium | 17 | mg |
| Phosphorus | 36 | mg |
| Iron | 0.5 | mg |
| Copper | 0.03 | mg |
| Zinc | 0.3 | mg |
| Chloride | 2080 | mg |
| Manganese | 0 | mg |
| Selenium | 1 | µg |
| Iodine | 8 | µg |
| Retinol | 24 | µg |
| Carotene | 150 | µg |
| Retinol Equivalent | 49 | µg |
| Vitamin D | 0.2 | µg |
| Vitamin E | 10.1 | mg |
| Thiamin | 0.02 | mg |
| Riboflavin | 0.02 | mg |
| Tryptophan/60 | 0.3 | mg |
| Niacin equivalent | 0.3 | mg |
| Vitamin B6 | 0.02 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 4 | µg |
| Pantothenate | 0.12 | mg |
| Biotin | 1 | µg |
| Vitamin C | 2 | mg |
| NSP | — | g |
| Niacin | — | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-722. Original source.
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