Finland — Fineli
TARTAR SAUCE, SALMON TARTAR, SOUR CREAM
Per-100 g nutrient composition · Dish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 776.57 | kilojoule |
| fat, total | 14.448 | gram |
| carbohydrate, available | 1.337 | gram |
| carbohydrate, difference | 2.452 | gram |
| protein, total | 12.11 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 2.695 | gram |
| water (moisture) | 69.08 | gram |
| organic acids, total | 0.813 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 1.084 | gram |
| fructose | 0.233 | gram |
| galactose | 0.001 | gram |
| glucose | 0.25 | gram |
| lactose | 0.439 | gram |
| maltose | 0.01 | gram |
| sucrose | 0.154 | gram |
| starch, total | 0.25 | gram |
| fibre, total | 0.348 | gram |
| fibre, total dietary | 0.206 | gram |
| fibre, water-insoluble | 0.13 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.07 | gram |
| folate, total | 16.13 | microgram |
| niacin equivalents, total | 6.558 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 4.24 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.48 | milligram |
| riboflavine | 0.144 | milligram |
| thiamin (vitamin B1) | 0.1084 | milligram |
| vitamin A retinol activity equivalents | 84.071 | microgram |
| retinol | 73.67 | microgram |
| carotenoids, total | 229.5 | microgram |
| beta-carotene, total | 123.84 | microgram |
| vitamin B-12 (cobalamin) | 3.06 | microgram |
| vitamin C (ascorbic acid) | 7.98 | milligram |
| vitamin D | 4.947 | microgram |
| vitamin E alphatocopherol | 0.959 | milligram |
| vitamin K, total | 9.757 | microgram |
| calcium | 28.1 | milligram |
| chromium | 0.99 | microgram |
| copper | 0.0986 | milligram |
| fluoride (fluorine) | 0.016 | milligram |
| iron, total | 0.347 | milligram |
| iodide (iodine) | 20.85 | microgram |
| potassium | 271.8 | milligram |
| magnesium | 16.988 | milligram |
| manganese | 0.0275 | milligram |
| molybdenum | 0.0036 | milligram |
| sodium | 607.91 | milligram |
| salt | 1548.95 | milligram |
| nitrogen, total | 1.937 | gram |
| phosphorus | 132.4 | milligram |
| selenium, total | 14.478 | microgram |
| zinc | 0.319 | milligram |
| fatty acids, total | 13.176 | gram |
| fatty acids, total, calculated as TAG equivalents | 13.782 | gram |
| fatty acids, total polyunsaturated | 2.115 | gram |
| fatty acids, total monounsaturated cis | 4.323 | gram |
| fatty acids, total saturated | 6.5561 | gram |
| fatty acids, total trans | 0.1697 | gram |
| fatty acids, total n-3 polyunsaturated | 1.4247 | gram |
| fatty acids, total n-6 polyunsaturated | 0.648 | gram |
| fatty acid isomers 18:0 | 0.9877 | gram |
| fatty acid isomers 16:0 | 3071.351 | milligram |
| fatty acid isomers 18:1 | 3452.821 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 529.426 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 211.359 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 46.507 | milligram |
| fatty acid 20:5 n-3 (EPA) | 264.706 | milligram |
| fatty acid 22:6 n-3 (DHA) | 665.18 | milligram |
| cholesterol (GC) | 52.25 | milligram |
| sterols, total | 4.41 | milligram |
| tryptophan | 138.8 | milligram |
| myricetin | 0 | microgram |
| quercetin | 342.76 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 34485. Original source.
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