Finland — Fineli
TARTAR SAUCE
Per-100 g nutrient composition · Dish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 2212.7 | kilojoule |
| fat, total | 57.557 | gram |
| carbohydrate, available | 2.97 | gram |
| carbohydrate, difference | 3.703 | gram |
| protein, total | 1.38 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 1.195 | gram |
| water (moisture) | 36.17 | gram |
| organic acids, total | 0.34 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 2.827 | gram |
| fructose | 0.372 | gram |
| galactose | 0.001 | gram |
| glucose | 0.346 | gram |
| lactose | 0 | gram |
| maltose | 0 | gram |
| sucrose | 2.259 | gram |
| starch, total | 0.14 | gram |
| fibre, total | 0.594 | gram |
| fibre, total dietary | 0.573 | gram |
| fibre, water-insoluble | 0.39 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.18 | gram |
| folate, total | 17.93 | microgram |
| niacin equivalents, total | 0.388 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.077 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.05 | milligram |
| riboflavine | 0.087 | milligram |
| thiamin (vitamin B1) | 0.0568 | milligram |
| vitamin A retinol activity equivalents | 84.378 | microgram |
| retinol | 57.93 | microgram |
| carotenoids, total | 730.3 | microgram |
| beta-carotene, total | 184.21 | microgram |
| vitamin B-12 (cobalamin) | 0.46 | microgram |
| vitamin C (ascorbic acid) | 6.08 | milligram |
| vitamin D | 0.431 | microgram |
| vitamin E alphatocopherol | 12.712 | milligram |
| vitamin K, total | 83.075 | microgram |
| calcium | 27.69 | milligram |
| chromium | 3.21 | microgram |
| copper | 0.031 | milligram |
| fluoride (fluorine) | 0.022 | milligram |
| iron, total | 0.591 | milligram |
| iodide (iodine) | 20.67 | microgram |
| potassium | 55.3 | milligram |
| magnesium | 5.801 | milligram |
| manganese | 0.037 | milligram |
| molybdenum | 0.0014 | milligram |
| sodium | 345.06 | milligram |
| salt | 879.2 | milligram |
| nitrogen, total | 0.22 | gram |
| phosphorus | 56.8 | milligram |
| selenium, total | 7.177 | microgram |
| zinc | 0.44 | milligram |
| fatty acids, total | 55.398 | gram |
| fatty acids, total, calculated as TAG equivalents | 57.247 | gram |
| fatty acids, total polyunsaturated | 19.349 | gram |
| fatty acids, total monounsaturated cis | 31.8661 | gram |
| fatty acids, total saturated | 4.174 | gram |
| fatty acids, total trans | 0 | gram |
| fatty acids, total n-3 polyunsaturated | 5.3455 | gram |
| fatty acids, total n-6 polyunsaturated | 13.974 | gram |
| fatty acid isomers 18:0 | 1.0397 | gram |
| fatty acid isomers 16:0 | 2773.334 | milligram |
| fatty acid isomers 18:1 | 30715.448 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 13941.213 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 5322.467 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 26.902 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 23.075 | milligram |
| cholesterol (GC) | 86.39 | milligram |
| sterols, total | 342.85 | milligram |
| tryptophan | 18.7 | milligram |
| myricetin | 5.83 | microgram |
| quercetin | 172.41 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 5006. Original source.
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