United Kingdom — CoFID
Tarragon, dried, ground
Per-100 g nutrient composition · Herbs and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (32)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 7.7 | g |
| Total nitrogen | 3.64 | g |
| Protein | 22.8 | g |
| Fat | 7.2 | g |
| Carbohydrate | 42.8 | g |
| Energy (kcal) | 295 | kcal |
| Energy (kJ) | 1237 | kJ |
| Galactose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Cholesterol | 0 | mg |
| Sodium | 62 | mg |
| Potassium | 3020 | mg |
| Calcium | 1140 | mg |
| Magnesium | 350 | mg |
| Phosphorus | 310 | mg |
| Iron | 32.3 | mg |
| Copper | 0.68 | mg |
| Zinc | 3.9 | mg |
| Manganese | 8 | mg |
| Retinol | 0 | µg |
| Carotene | 2520 | µg |
| Retinol Equivalent | 420 | µg |
| Vitamin D | 0 | µg |
| Thiamin | 0.25 | mg |
| Riboflavin | 1.34 | mg |
| Niacin | 8.9 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 0 | µg |
| Vitamin C | 0 | mg |
| Phytosterol | 81 | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-858. Original source.
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