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Canada — Canadian Nutrient File

Taro, Tahitian, cooked

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin B-120µg
Folic acid, synthetic form0µg
Cholesterol0mg
Alcohol0g
Caffeine0mg
Theobromine0mg
Retinol0µg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
18:00.019g
Thiamin0.044mg
18:10.055g
Fatty acids, monounsaturated, total0.055g
Copper, Cu0.076mg
18:30.085g
18:3n3cccn-30.085g
Zinc, Zn0.1mg
Vitamin B-60.117mg
16:00.12g
Pantothenic acid0.126mg
Fatty acids, saturated, total0.139g
Manganese, Mn0.168mg
18:20.196g
Riboflavin0.198mg
Fatty acids, polyunsaturated, total0.282g
Niacin0.48mg
Total Fat0.68g
Selenium, Se0.8µg
Niacin equivalents1.24267NE
Iron, Fe1.56mg
Ash1.85g
Protein4.16g
Carbohydrate6.85g
Folacin, total7µg
Folate, naturally occurring7µg
Dietary folate equivalents, DFE7µg
Vitamin C38mg
Energy (kcal)44kCal
Magnesium, Mg51mg
Sodium, Na54mg
Phosphorus, P67mg
Moisture86.46g
Retinol activity equivalents, RAE88µg
Calcium, Ca149mg
Energy (kJ)184kJ
Potassium, K623mg
Beta carotene1056µg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 2254. Original source.

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