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Canada — Canadian Nutrient File

Taro leaves, steamed, with salt

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (60)

NutrientValueUnit
Retinol0µg
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin B-120µg
Folic acid, synthetic form0µg
Cholesterol0mg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
18:00.01g
Tryptophan0.02g
Cystine0.03g
18:10.03g
Fatty acids, monounsaturated, total0.03g
Pantothenic acid0.04mg
Methionine0.04g
18:30.05g
Histidine0.06g
Vitamin B-60.07mg
16:00.07g
Fatty acids, saturated, total0.08g
Threonine0.09g
Tyrosine0.09g
Phenylalanine0.1g
18:20.11g
Arginine0.12g
Thiamin0.13mg
Lysine0.13g
Copper, Cu0.14mg
Isoleucine0.14g
Valine0.14g
Fatty acids, polyunsaturated, total0.16g
Zinc, Zn0.21mg
Leucine0.21g
Manganese, Mn0.37mg
Riboflavin0.38mg
Total Fat0.41g
Ash0.83g
Selenium, Se0.9µg
Iron, Fe1.18mg
Niacin1.26mg
Niacin equivalents1.59333NE
Fibre, total dietary2g
Protein2.72g
Carbohydrate3.89g
Magnesium, Mg20mg
Energy (kcal)24kCal
Phosphorus, P27mg
Vitamin C35.5mg
Folacin, total48µg
Folate, naturally occurring48µg
Dietary folate equivalents, DFE48µg
Calcium, Ca86mg
Moisture92.15g
Energy (kJ)100kJ
Retinol activity equivalents, RAE212µg
Sodium, Na238mg
Potassium, K460mg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 6573. Original source.

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