United Kingdom — CoFID
Taro, boiled in unsalted water
Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (42)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 72.9 | g |
| Total nitrogen | 0.19 | g |
| Protein | 1.2 | g |
| Fat | 0.2 | g |
| Carbohydrate | 22.4 | g |
| Energy (kcal) | 91 | kcal |
| Energy (kJ) | 386 | kJ |
| Starch | 21.5 | g |
| Total sugars | 0.9 | g |
| Glucose | 0.2 | g |
| Galactose | 0 | g |
| Fructose | 0.2 | g |
| Sucrose | 0.6 | g |
| Lactose | 0 | g |
| NSP | 2.1 | g |
| Cholesterol | 0 | mg |
| Sodium | 3 | mg |
| Potassium | 200 | mg |
| Calcium | 27 | mg |
| Magnesium | 31 | mg |
| Phosphorus | 56 | mg |
| Iron | 0.8 | mg |
| Copper | 0.18 | mg |
| Zinc | 1.3 | mg |
| Chloride | 37 | mg |
| Manganese | 0.5 | mg |
| Retinol | 0 | µg |
| Carotene | 32 | µg |
| Retinol Equivalent | 5 | µg |
| Vitamin D | 0 | µg |
| Thiamin | 0.05 | mg |
| Riboflavin | 0.02 | mg |
| Niacin | 0.5 | mg |
| Tryptophan/60 | 0.3 | mg |
| Niacin equivalent | 0.8 | mg |
| Vitamin B6 | 0.05 | mg |
| Vitamin B12 | 0 | µg |
| Vitamin C | 7 | mg |
| Alpha-carotene | 0 | µg |
| Beta-carotene | 32 | µg |
| Phytosterol | 16 | mg |
| Maltose | — | g |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-378. Original source.
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