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United Kingdom — CoFID

Taro, baked

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Edible proportion1
Water60.8g
Total nitrogen0.27g
Protein1.7g
Fat0.2g
Carbohydrate32.4g
Energy (kcal)130kcal
Energy (kJ)555kJ
Starch31g
Total sugars1.4g
Glucose0.2g
Galactose0g
Fructose0.2g
Sucrose0.9g
Lactose0g
NSP3g
Cholesterol0mg
Sodium5mg
Potassium430mg
Calcium33mg
Magnesium41mg
Phosphorus69mg
Iron1mg
Copper0.23mg
Zinc1.7mg
Chloride62mg
Manganese0.7mg
Retinol0µg
Carotene46µg
Retinol Equivalent8µg
Vitamin D0µg
Thiamin0.05mg
Riboflavin0.02mg
Niacin0.5mg
Tryptophan/600.5mg
Niacin equivalent1mg
Vitamin B60.05mg
Vitamin B120µg
Vitamin C7mg
Alpha-carotene0µg
Beta-carotene46µg
Phytosterol23mg
Maltoseg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-377. Original source.

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