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United States — USDA FoodData Central

Taco shells, baked, without added salt

Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (60)

NutrientValueUnit
Energy1958kJ
Fiber, total dietary7.5G
Folate, DFE174UG
Folate, total105UG
Folic acid99UG
Retinol0UG
Vitamin A, RAE0UG
Total lipid (fat)22.6G
Carbohydrate, by difference62.4G
Energy468KCAL
Water6G
Calcium, Ca160MG
Potassium, K179MG
Zinc, Zn1.4MG
Niacin1.35MG
Pantothenic acid0.47MG
Isoleucine0.259G
Leucine0.886G
Lysine0.203G
Cystine0.13G
Valine0.366G
Arginine0.36G
Histidine0.221G
Aspartic acid0.502G
Serine0.343G
Vitamin C, total ascorbic acid0MG
Thiamin0.228MG
Riboflavin0.053MG
Protein7.2G
Ash1.8G
Iron, Fe2.5MG
Magnesium, Mg105MG
Phosphorus, P248MG
Sodium, Na15MG
Copper, Cu0.12MG
Manganese, Mn0.435MG
Vitamin B-120UG
Folate, food6UG
Tryptophan0.052G
Threonine0.271G
Methionine0.151G
Phenylalanine0.354G
Tyrosine0.294G
Alanine0.54G
Glutamic acid1.354G
Glycine0.297G
Proline0.63G
Cholesterol0MG
Vitamin B-60.296MG
SFA 16:02.217G
SFA 18:00.994G
MUFA 18:18.837G
PUFA 18:27.941G
PUFA 18:30.534G
Fatty acids, total monounsaturated8.934G
Fatty acids, total polyunsaturated8.494G
Vitamin A, IU0IU
Fatty acids, total saturated3.245G
SFA 14:00.019G
MUFA 16:10.078G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 175067. Original source.

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