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United States — USDA FoodData Central

T.G.I. FRIDAY'S, macaroni & cheese, from kid's menu

Per-100 g nutrient composition · Restaurant Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (119)

NutrientValueUnit
MUFA 22:10.002G
Fatty acids, total monounsaturated0.899G
Fatty acids, total polyunsaturated0.72G
SFA 15:00.026G
TFA 18:1 t0.061G
Total lipid (fat)3.45G
Carbohydrate, by difference17.4G
Energy121KCAL
TFA 18:2 t not further defined0.027G
PUFA 18:2 CLAs0.014G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c0.032G
PUFA 18:3 n-6 c,c,c0.003G
PUFA 20:30.004G
Fatty acids, total trans-polyenoic0.027G
PUFA 20:4 n-60.004G
Water72.51G
Sugars, Total1.65G
Calcium, Ca89MG
Potassium, K88MG
Zinc, Zn0.58MG
Selenium, Se17.3UG
Vitamin E (alpha-tocopherol)1.2MG
Lutein + zeaxanthin68UG
Tocopherol, beta0.04MG
Tocopherol, gamma0.52MG
Tocotrienol, alpha0.03MG
Tocotrienol, beta0.33MG
Niacin0.617MG
Pantothenic acid0.405MG
Vitamin B-60.034MG
Isoleucine0.225G
Leucine0.424G
Lysine0.305G
Cystine0.068G
Valine0.285G
Arginine0.18G
Histidine0.135G
Aspartic acid0.307G
Serine0.252G
SFA 4:00.05G
SFA 6:00.039G
SFA 10:00.064G
SFA 16:00.798G
SFA 18:00.298G
SFA 20:00.007G
MUFA 18:10.815G
PUFA 18:20.635G
PUFA 18:30.073G
PUFA 20:40.007G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.017G
SFA 24:00.004G
TFA 16:1 t0.008G
MUFA 24:1 c0G
MUFA 18:1 c0.753G
PUFA 18:2 n-6 c,c0.594G
MUFA 22:1 c0.002G
MUFA 17:10.006G
Fatty acids, total trans-monoenoic0.07G
PUFA 18:3i0G
PUFA 22:40G
PUFA 18:3 n-3 c,c,c (ALA)0.07G
Lactose1.65G
Energy505kJ
Iron, Fe0.53MG
Magnesium, Mg14MG
Phosphorus, P131MG
Sodium, Na482MG
Copper, Cu0.068MG
Manganese, Mn0.135MG
Vitamin A, IU92IU
Retinol24UG
Vitamin A, RAE25UG
Carotene, beta7UG
Carotene, alpha1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0.16MG
SFA 22:00.006G
MUFA 14:10.023G
MUFA 16:10.04G
Protein5.03G
Ash1.61G
Starch13.17G
Tocotrienol, delta0.02MG
Thiamin0.083MG
Riboflavin0.207MG
Vitamin B-120.12UG
Tryptophan0.065G
Threonine0.18G
Methionine0.102G
Phenylalanine0.251G
Tyrosine0.182G
Alanine0.164G
Glutamic acid1.343G
Glycine0.128G
Proline0.529G
Hydroxyproline0G
Cholesterol8MG
Fatty acids, total trans0.097G
Fatty acids, total saturated1.63G
SFA 8:00.025G
SFA 12:00.07G
SFA 14:00.225G
PUFA 20:3 n-30G
MUFA 15:10G
Galactose0G
Fiber, total dietary1G
Tocotrienol, gamma0MG
Fructose0G
PUFA 22:6 n-3 (DHA)0G
TFA 22:1 t0G
Sucrose0G
Glucose0G
Maltose0G
PUFA 18:40G
MUFA 20:10.014G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169835. Original source.

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