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United States — USDA FoodData Central

T.G.I. FRIDAY'S, fried mozzarella

Per-100 g nutrient composition · Restaurant Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (119)

NutrientValueUnit
Protein15.82G
Ash3.07G
Starch21.27G
Fructose0G
Energy1395kJ
Galactose0.4G
Fiber, total dietary2.2G
Iron, Fe0.59MG
Magnesium, Mg23MG
Phosphorus, P290MG
Sodium, Na738MG
Copper, Cu0.071MG
Manganese, Mn0.282MG
Vitamin A, IU331IU
Retinol87UG
Vitamin A, RAE89UG
Carotene, beta24UG
Carotene, alpha0UG
Cryptoxanthin, beta1UG
Lycopene0UG
Tocopherol, delta1.99MG
Tocotrienol, gamma0.05MG
Thiamin0.087MG
Riboflavin0.267MG
Vitamin B-120.94UG
Tryptophan0.169G
Threonine0.377G
Methionine0.417G
Phenylalanine0.844G
Tyrosine0.626G
Alanine0.477G
Glutamic acid3.744G
Glycine0.367G
Proline1.788G
Hydroxyproline0G
Cholesterol43MG
Fatty acids, total trans0.342G
Fatty acids, total saturated7.172G
SFA 8:00.099G
SFA 12:00.284G
SFA 14:00.911G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.036G
MUFA 14:10.096G
MUFA 16:10.176G
PUFA 22:5 n-3 (DPA)0.007G
SFA 17:00.068G
TFA 16:1 t0.031G
MUFA 24:1 c0G
MUFA 18:1 c3.898G
PUFA 18:2 n-6 c,c4.427G
MUFA 22:1 c0G
MUFA 17:10.025G
Fatty acids, total trans-monoenoic0.241G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.584G
PUFA 20:3 n-30G
PUFA 18:3i0.002G
PUFA 22:40.006G
MUFA 20:10.076G
MUFA 22:10G
Fatty acids, total monounsaturated4.481G
Fatty acids, total polyunsaturated5.261G
SFA 15:00.099G
Vitamin B-60.069MG
Isoleucine0.785G
Leucine1.49G
Lysine1.073G
Cystine0.199G
Valine1.013G
Arginine0.636G
Histidine0.467G
Aspartic acid1.033G
Serine0.656G
SFA 4:00.181G
SFA 6:00.149G
SFA 10:00.242G
SFA 16:03.576G
SFA 18:01.467G
SFA 20:00.044G
MUFA 18:14.108G
PUFA 18:24.579G
PUFA 18:30.618G
PUFA 20:40.026G
TFA 18:1 t0.21G
TFA 22:1 t0G
TFA 18:2 t not further defined0.099G
PUFA 18:2 CLAs0.053G
PUFA 20:2 n-6 c,c0.006G
MUFA 16:1 c0.145G
PUFA 18:3 n-6 c,c,c0.032G
PUFA 20:30.013G
Fatty acids, total trans-polyenoic0.101G
PUFA 20:4 n-60.012G
Total lipid (fat)18.76G
Carbohydrate, by difference25.33G
Energy333KCAL
Sucrose0G
Glucose0.5G
Maltose0.54G
Water37.02G
Sugars, Total1.45G
Calcium, Ca351MG
Potassium, K97MG
Zinc, Zn2.24MG
Selenium, Se22.8UG
Vitamin E (alpha-tocopherol)0.86MG
Lutein + zeaxanthin51UG
Tocopherol, beta0.14MG
Tocopherol, gamma5.14MG
Tocotrienol, alpha0.06MG
Tocotrienol, beta0.17MG
Niacin0.703MG
Pantothenic acid0.455MG
PUFA 18:40.002G
Lactose0G
Tocotrienol, delta0MG
PUFA 20:5 n-3 (EPA)0.004G
SFA 24:00.016G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169834. Original source.

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