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United States — USDA FoodData Central

T.G.I. FRIDAY'S, chicken fingers, from kids' menu

Per-100 g nutrient composition · Restaurant Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (122)

NutrientValueUnit
Energy1382kJ
Protein18.11G
Ash2.89G
Starch16.33G
Tryptophan0.188G
Threonine0.574G
Methionine0.445G
Phenylalanine0.683G
Tyrosine0.455G
Alanine0.94G
Glutamic acid2.89G
Glycine0.752G
Proline1.049G
Hydroxyproline0.007G
Cholesterol44MG
Fatty acids, total trans0.152G
Fatty acids, total saturated3.916G
SFA 8:00.01G
SFA 12:00.004G
SFA 14:00.025G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.069G
Phosphorus, P338MG
Sodium, Na792MG
Copper, Cu0.064MG
Manganese, Mn0.236MG
Vitamin A, IU10IU
Retinol2UG
Vitamin A, RAE2UG
Carotene, beta1UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta4.59MG
Tocotrienol, gamma0.04MG
Thiamin0.1MG
Riboflavin0.183MG
Vitamin B-120.09UG
Iron, Fe0.79MG
MUFA 16:10.061G
PUFA 18:3i0G
PUFA 22:40.012G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.023G
SFA 24:00.025G
TFA 16:1 t0G
MUFA 24:1 c0G
MUFA 18:1 c4.648G
PUFA 18:2 n-6 c,c9.506G
MUFA 22:1 c0G
MUFA 17:10.012G
Fatty acids, total trans-monoenoic0.042G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)1.198G
Total lipid (fat)20.78G
Carbohydrate, by difference17.72G
Energy330KCAL
Sucrose0G
Glucose0.34G
Water40.49G
Sugars, Total0.34G
Calcium, Ca27MG
Potassium, K300MG
Zinc, Zn0.62MG
Selenium, Se28UG
Vitamin E (alpha-tocopherol)1.85MG
Lutein + zeaxanthin52UG
Tocopherol, beta0.24MG
Tocopherol, gamma10.65MG
Tocotrienol, alpha0.01MG
Tocotrienol, beta0.1MG
Niacin7.983MG
Pantothenic acid1.72MG
Vitamin B-60.43MG
Isoleucine0.841G
Leucine1.395G
Lysine1.475G
Cystine0.228G
Valine0.93G
Arginine1.079G
Histidine0.614G
Aspartic acid1.455G
Serine0.594G
SFA 4:00G
TFA 18:2 t not further defined0.11G
PUFA 18:2 CLAs0.03G
PUFA 20:2 n-6 c,c0.014G
MUFA 16:1 c0.061G
PUFA 18:3 n-6 c,c,c0.081G
PUFA 20:30.011G
Fatty acids, total trans-polyenoic0.11G
PUFA 20:4 n-60.011G
SFA 10:00.005G
SFA 16:02.348G
SFA 18:01.333G
SFA 20:00.068G
MUFA 18:14.69G
PUFA 18:29.646G
PUFA 18:31.279G
MUFA 20:10.129G
MUFA 22:10G
Fatty acids, total monounsaturated4.893G
Fatty acids, total polyunsaturated11.003G
SFA 15:00.005G
TFA 18:1 t0.042G
Maltose0G
Vitamin K (Menaquinone-4)6.4UG
SFA 6:00G
TFA 22:1 t0G
PUFA 20:40.041G
PUFA 18:40G
Galactose0G
Fiber, total dietary0.9G
Fructose0G
Lactose0G
PUFA 20:5 n-3 (EPA)0.001G
Magnesium, Mg28MG
Vitamin K (Dihydrophylloquinone)0.3UG
Vitamin K (phylloquinone)25.4UG
Tocotrienol, delta0MG
MUFA 14:10.002G
PUFA 20:3 n-30.001G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169013. Original source.

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