Canada — Canadian Nutrient File
Sweets, confectioner's coating / chips, butterscotch
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (94)
| Nutrient | Value | Unit |
|---|---|---|
| Retinol | 0 | µg |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, trans, total | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 4:0 | 0 | g |
| Beta carotene | 0 | µg |
| Manganese, Mn | 0.002 | mg |
| Copper, Cu | 0.003 | mg |
| 16:1 | 0.007 | g |
| 18:3n3cccn-3 | 0.01 | g |
| 20:1 | 0.014 | g |
| Thiamin | 0.015 | mg |
| Vitamin B-6 | 0.016 | mg |
| Cystine | 0.02 | g |
| Tryptophan | 0.03 | g |
| 20:4 | 0.034 | g |
| 20:4n-6 | 0.034 | g |
| 18:3 | 0.034 | g |
| Glycine | 0.045 | g |
| Niacin | 0.049 | mg |
| Methionine | 0.053 | g |
| Histidine | 0.058 | g |
| 6:0 | 0.06 | g |
| Alanine | 0.073 | g |
| Riboflavin | 0.075 | mg |
| Arginine | 0.077 | g |
| Iron, Fe | 0.08 | mg |
| Threonine | 0.096 | g |
| Vitamin C | 0.1 | mg |
| Vitamin B-12 | 0.1 | µg |
| Phenylalanine | 0.103 | g |
| Tyrosine | 0.103 | g |
| Zinc, Zn | 0.11 | mg |
| Serine | 0.115 | g |
| Isoleucine | 0.129 | g |
| Valine | 0.142 | g |
| Pantothenic acid | 0.148 | mg |
| Aspartic acid | 0.161 | g |
| Lysine | 0.169 | g |
| Proline | 0.206 | g |
| Leucine | 0.208 | g |
| Glutamic acid | 0.445 | g |
| Niacin equivalents | 0.549 | NE |
| Tocopherol, alpha | 0.68 | mg |
| Moisture | 0.75 | g |
| Ash | 0.9 | g |
| 18:2 | 0.974 | g |
| Folacin, total | 1 | µg |
| Folate, naturally occurring | 1 | µg |
| Dietary folate equivalents, DFE | 1 | µg |
| Fatty acids, polyunsaturated, total | 1.041 | g |
| 10:0 | 1.076 | g |
| 8:0 | 1.092 | g |
| Selenium, Se | 1.3 | µg |
| 18:0 | 1.722 | g |
| Protein | 2.2 | g |
| 18:1 | 2.25 | g |
| Fatty acids, monounsaturated, total | 2.271 | g |
| 16:0 | 2.344 | g |
| 14:0 | 4.674 | g |
| Magnesium, Mg | 5 | mg |
| Vitamin K | 6.5 | µg |
| Choline, total | 10.9 | mg |
| 12:0 | 13.79 | g |
| Fatty acids, saturated, total | 24.1 | g |
| Total Fat | 29.05 | g |
| Phosphorus, P | 31 | mg |
| Calcium, Ca | 34 | mg |
| Potassium, K | 64 | mg |
| Carbohydrate | 67.1 | g |
| Sugars, total | 67.1 | g |
| Sodium, Na | 89 | mg |
| Energy (kcal) | 539 | kCal |
| Energy (kJ) | 2254 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 4153. Original source.
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