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United Kingdom — CoFID

Sweetcorn, kernels, boiled 'on the cob' in unsalted water

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (55)

NutrientValueUnit
Edible proportion0.59
Nitrogen conversion factor6.25
Water76g
Total nitrogen0.58g
Protein3.6g
Fat1.9g
Carbohydrate9.5g
Energy (kcal)67kcal
Energy (kJ)284kJ
Starch6.8g
Oligosaccharide0.2g
Total sugars2.5g
Glucose2.4g
Fructose0.1g
Lactose0g
Alcohol0g
NSP2.6g
AOAC fibre5.1g
Satd FA /100g fd0.25g
Mono FA /100g food0.51g
Poly FA /100g food0.76g
Trans FAs /100g food0g
Cholesterol0mg
Potassium333mg
Calcium4mg
Magnesium42mg
Phosphorus107mg
Iron0.65mg
Copper0.09mg
Zinc0.9mg
Chloride63mg
Manganese0.32mg
Selenium1µg
Retinol0µg
Carotene28µg
Retinol Equivalent5µg
Vitamin D0µg
Vitamin E0.42mg
Vitamin K10.37µg
Thiamin0.25mg
Riboflavin0.08mg
Niacin2.2mg
Tryptophan/600.7mg
Niacin equivalent2.9mg
Vitamin B60.02mg
Vitamin B120µg
Folate24µg
Pantothenate0.4mg
Biotin1µg
Vitamin C4mg
Beta-carotene18µg
Cryptoxanthins20µg
Lycopene9µg
Alpha-tocopherol0.42mg
Delta-tocopherol0.03mg
Galactoseg
Sucroseg
Maltoseg
Sodiummg
Iodineµg
Alpha-caroteneµg
Beta-tocopherolmg
Gamma-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-508. Original source.

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