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United States — USDA FoodData Central

Sweet rolls, cinnamon, refrigerated dough with frosting

Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (72)

NutrientValueUnit
Energy1393kJ
Folate, DFE79UG
Folate, total50UG
Folic acid42UG
Retinol0UG
Vitamin A, RAE0UG
Niacin3.703MG
Isoleucine0.18G
Leucine0.351G
Lysine0.128G
Cystine0.105G
Valine0.205G
Arginine0.2G
Histidine0.11G
Aspartic acid0.231G
Serine0.248G
SFA 4:00.001G
SFA 6:00G
Total lipid (fat)12.2G
Carbohydrate, by difference51.6G
Energy333KCAL
Water28.9G
Calcium, Ca31MG
Potassium, K58MG
Zinc, Zn0.31MG
SFA 8:00G
Iron, Fe2.44MG
Magnesium, Mg11MG
Phosphorus, P321MG
Sodium, Na765MG
Copper, Cu0.065MG
Thiamin0.47MG
Riboflavin0.249MG
Protein5G
Ash2.4G
Folate, food8UG
Tryptophan0.063G
Threonine0.147G
Methionine0.089G
Phenylalanine0.245G
Tyrosine0.152G
Alanine0.166G
Glutamic acid1.613G
Glycine0.175G
Proline0.555G
Cholesterol0MG
Manganese, Mn0.415MG
Vitamin A, IU2IU
Vitamin C, total ascorbic acid0.2MG
Fatty acids, total saturated3.081G
SFA 12:00G
SFA 14:00.06G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:10G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Vitamin B-120.02UG
Selenium, Se16.3UG
SFA 10:00G
SFA 16:01.599G
SFA 18:01.421G
MUFA 18:16.838G
PUFA 18:21.523G
PUFA 18:30.081G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated6.839G
Fatty acids, total polyunsaturated1.604G
Pantothenic acid0.26MG
Vitamin B-60.031MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172798. Original source.

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