United States — USDA FoodData Central
Sweet Potatoes, french fried, crosscut, frozen, unprepared
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 11.1 | G |
| Carbohydrate, by difference | 25.52 | G |
| Energy | 209 | KCAL |
| Water | 60.59 | G |
| Sugars, Total | 6.46 | G |
| Calcium, Ca | 39 | MG |
| Potassium, K | 244 | MG |
| Protein | 1.7 | G |
| Ash | 1.09 | G |
| Energy | 874 | kJ |
| Fiber, total dietary | 3.4 | G |
| Iron, Fe | 0.44 | MG |
| Sodium, Na | 214 | MG |
| Vitamin A, IU | 3320 | IU |
| Vitamin C, total ascorbic acid | 4.2 | MG |
| Cholesterol | 0 | MG |
| Fatty acids, total trans | 0.21 | G |
| Fatty acids, total saturated | 0.93 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168015. Original source.
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