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United Kingdom — CoFID

Sweet potato, wedges, flesh and skin, baked in rapeseed oil

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (57)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.956
Water61.3g
Total nitrogen0.47g
Protein2.9g
Fat3.9g
Carbohydrate24.7g
Energy (kcal)139kcal
Energy (kJ)589kJ
Starch5.9g
Total sugars18.8g
Glucose1.5g
Galactose0g
Fructose1.2g
Sucrose8.5g
Maltose7.6g
Lactose0g
Alcohol0g
NSP3.3g
AOAC fibre5.2g
Satd FA /100g fd0.43g
Mono FA /100g food2.08g
Poly FA /100g food1.13g
Cholesterol0mg
Sodium69mg
Potassium701mg
Calcium109mg
Magnesium38mg
Phosphorus73mg
Iron1mg
Copper0.27mg
Zinc0.5mg
Chloride161mg
Manganese0.73mg
Iodine3µg
Retinol0µg
Carotene5140µg
Retinol Equivalent855µg
Vitamin D0µg
Vitamin E1.6mg
Thiamin0.06mg
Riboflavin0.05mg
Niacin1.1mg
Tryptophan/600.4mg
Niacin equivalent1.5mg
Vitamin B60.2mg
Vitamin B120µg
Folate11µg
Pantothenate0.94mg
Biotin3.4µg
Vitamin C5mg
Beta-carotene5140µg
Alpha-tocopherol1.37mg
Beta-tocopherol0.31mg
Delta-tocopherol0.09mg
Gamma-tocopherol1.01mg
Trans FAs /100g foodg
Seleniumµg
Alpha-caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-647. Original source.

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