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United Kingdom — CoFID

Sweet potato, raw, flesh only

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (50)

NutrientValueUnit
Edible proportion0.84
Nitrogen conversion factor6.25
Water73.7g
Total nitrogen0.19g
Protein1.2g
Fat0.3g
Carbohydrate21.3g
Energy (kcal)87kcal
Energy (kJ)372kJ
Starch15.6g
Total sugars5.7g
Glucose0.7g
Galactose0g
Fructose0.6g
Sucrose4.4g
Lactose0g
Alcohol0g
NSP2.4g
Satd FA /100g fd0.1g
Poly FA /100g food0.1g
Trans FAs /100g food0g
Cholesterol0mg
Sodium40mg
Potassium370mg
Calcium24mg
Magnesium18mg
Phosphorus50mg
Iron0.7mg
Copper0.14mg
Zinc0.3mg
Chloride65mg
Manganese0.4mg
Selenium1µg
Iodine2µg
Retinol0µg
Carotene3930µg
Retinol Equivalent655µg
Vitamin D0µg
Vitamin E0.28mg
Thiamin0.17mg
Niacin0.5mg
Tryptophan/600.3mg
Niacin equivalent0.8mg
Vitamin B60.09mg
Vitamin B120µg
Folate17µg
Pantothenate0.59mg
Vitamin C23mg
Beta-carotene3960µg
Phytosterol12mg
Maltoseg
Mono FA /100g foodg
Riboflavinmg
Alpha-caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-463. Original source.

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