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Canada — Canadian Nutrient File

Sweet potato, frozen, baked, with salt

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (66)

NutrientValueUnit
Retinol0µg
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin B-120µg
Folic acid, synthetic form0µg
Cholesterol0mg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
18:00.003g
18:10.005g
Fatty acids, monounsaturated, total0.005g
18:30.008g
Cystine0.01g
Tryptophan0.02g
Fatty acids, saturated, total0.02g
16:00.02g
Histidine0.03g
Methionine0.04g
18:20.04g
Riboflavin0.05mg
Fatty acids, polyunsaturated, total0.05g
Thiamin0.06mg
Tyrosine0.07g
Glycine0.07g
Proline0.07g
Threonine0.08g
Isoleucine0.08g
Lysine0.08g
Arginine0.08g
Serine0.08g
Alanine0.09g
Phenylalanine0.1g
Valine0.11g
Leucine0.12g
Total Fat0.12g
Glutamic acid0.16g
Copper, Cu0.18mg
Vitamin B-60.18mg
Aspartic acid0.29g
Zinc, Zn0.3mg
Iron, Fe0.54mg
Niacin0.55mg
Pantothenic acid0.56mg
Selenium, Se0.6µg
Manganese, Mn0.66mg
Niacin equivalents0.88333NE
Ash1.07g
Protein1.71g
Fibre, total dietary1.8g
Vitamin C9.1mg
Magnesium, Mg21mg
Folacin, total22µg
Folate, naturally occurring22µg
Dietary folate equivalents, DFE22µg
Carbohydrate23.4g
Calcium, Ca35mg
Phosphorus, P44mg
Moisture73.7g
Energy (kcal)100kCal
Sodium, Na244mg
Potassium, K377mg
Energy (kJ)419kJ
Retinol activity equivalents, RAE821µg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 6569. Original source.

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