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United Kingdom — CoFID

Sweet potato, flesh only, boiled in unsalted water

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (53)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water81.2g
Total nitrogen0.27g
Protein1.7g
Fat0.2g
Carbohydrate13g
Energy (kcal)58kcal
Energy (kJ)245kJ
Starch3.6g
Total sugars9.4g
Glucose0.7g
Galactose0g
Fructose0.5g
Sucrose4.1g
Maltose4.1g
Lactose0g
Alcohol0g
NSP2.3g
AOAC fibre2.7g
Satd FA /100g fd0.07g
Poly FA /100g food0.07g
Trans FAs /100g food0g
Cholesterol0mg
Sodium37mg
Potassium375mg
Calcium58mg
Magnesium20mg
Phosphorus39mg
Iron0.53mg
Copper0.14mg
Zinc0.3mg
Chloride86mg
Manganese0.39mg
Iodine2µg
Retinol0µg
Carotene5560µg
Retinol Equivalent927µg
Vitamin D0µg
Vitamin E0.78mg
Thiamin0.03mg
Riboflavin0.03mg
Niacin0.6mg
Tryptophan/600.2mg
Niacin equivalent0.8mg
Vitamin B60.11mg
Vitamin B120µg
Folate6µg
Pantothenate0.5mg
Biotin1.8µg
Vitamin C3mg
Beta-carotene5560µg
Mono FA /100g foodg
Seleniumµg
Alpha-caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-646. Original source.

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