Canada — Canadian Nutrient File
Sweet potato, baked, skin removed after baking, with salt
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (108)
| Nutrient | Value | Unit |
|---|---|---|
| Tocopherol, delta | 0 | mg |
| Lactose | 0 | g |
| Tocopherol, beta | 0 | mg |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Galactose | 0 | g |
| Retinol | 0 | µg |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| Vitamin B-12 | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| Cholesterol | 0 | mg |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 14:0 | 0 | g |
| 20:0 | 0 | g |
| 20:4 | 0 | g |
| 22:0 | 0 | g |
| 14:1 | 0 | g |
| 16:1 | 0 | g |
| 18:4 | 0 | g |
| 20:1 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 15:0 | 0 | g |
| 17:0 | 0 | g |
| 24:0 | 0 | g |
| 20:2cc | 0 | g |
| 17:1 | 0 | g |
| 20:3 | 0 | g |
| 15:1 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 16:1t | 0 | g |
| 16:1c | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Fatty acids, monounsaturated, total | 0.002 | g |
| 18:0 | 0.002 | g |
| 18:1 | 0.002 | g |
| 18:3 | 0.006 | g |
| Tocopherol, gamma | 0.01 | mg |
| Cystine | 0.02 | g |
| Methionine | 0.03 | g |
| Histidine | 0.03 | g |
| Tryptophan | 0.04 | g |
| Tyrosine | 0.04 | g |
| Fatty acids, saturated, total | 0.05 | g |
| 16:0 | 0.05 | g |
| Proline | 0.06 | g |
| Isoleucine | 0.07 | g |
| Arginine | 0.07 | g |
| Lysine | 0.08 | g |
| Glycine | 0.08 | g |
| Alanine | 0.09 | g |
| Fatty acids, polyunsaturated, total | 0.09 | g |
| 18:2 | 0.09 | g |
| Riboflavin | 0.1 | mg |
| Thiamin | 0.1 | mg |
| Threonine | 0.1 | g |
| Leucine | 0.11 | g |
| Phenylalanine | 0.11 | g |
| Valine | 0.11 | g |
| Serine | 0.11 | g |
| Total Fat | 0.15 | g |
| Copper, Cu | 0.16 | mg |
| Glutamic acid | 0.19 | g |
| Selenium, Se | 0.2 | µg |
| Vitamin B-6 | 0.28 | mg |
| Zinc, Zn | 0.32 | mg |
| Aspartic acid | 0.48 | g |
| Manganese, Mn | 0.49 | mg |
| Fructose | 0.5 | g |
| Glucose | 0.57 | g |
| Iron, Fe | 0.69 | mg |
| Tocopherol, alpha | 0.71 | mg |
| Pantothenic acid | 0.88 | mg |
| Ash | 1.35 | g |
| Niacin | 1.48 | mg |
| Protein | 2.01 | g |
| Niacin equivalents | 2.14667 | NE |
| Sucrose | 2.28 | g |
| Vitamin K | 2.3 | µg |
| Maltose | 3.12 | g |
| Fibre, total dietary | 3.3 | g |
| Folacin, total | 6 | µg |
| Folate, naturally occurring | 6 | µg |
| Dietary folate equivalents, DFE | 6 | µg |
| Sugars, total | 6.48 | g |
| Starch | 7.05 | g |
| Choline, total | 13.1 | mg |
| Vitamin C | 19.6 | mg |
| Carbohydrate | 20.71 | g |
| Magnesium, Mg | 27 | mg |
| Betaine | 34.6 | mg |
| Calcium, Ca | 38 | mg |
| Phosphorus, P | 54 | mg |
| Moisture | 75.78 | g |
| Energy (kcal) | 92 | kCal |
| Sodium, Na | 246 | mg |
| Energy (kJ) | 386 | kJ |
| Potassium, K | 475 | mg |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 6567. Original source.
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