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United Kingdom — CoFID

Swede, flesh only, boiled in unsalted water

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water88.5g
Total nitrogen0.11g
Protein0.7g
Fat0.1g
Carbohydrate5.8g
Energy (kcal)26kcal
Energy (kJ)109kJ
Starch0.1g
Total sugars5.7g
Glucose3g
Galactose0g
Fructose2.2g
Sucrose0.5g
Maltose0g
Lactose0g
Alcohol0g
NSP0.7g
AOAC fibre3g
Poly FA /100g food0.1g
Trans FAs /100g food0g
Cholesterol0mg
Sodium4mg
Potassium175mg
Calcium37mg
Magnesium8mg
Phosphorus32mg
Iron0.16mg
Copper0.02mg
Zinc0.1mg
Chloride9mg
Manganese0.08mg
Retinol0µg
Carotene22µg
Retinol Equivalent4µg
Vitamin D0µg
Thiamin0.02mg
Niacin0.5mg
Tryptophan/600.1mg
Niacin equivalent0.6mg
Vitamin B60.07mg
Vitamin B120µg
Folate19µg
Pantothenate0.1mg
Vitamin C15mg
Alpha-carotene6µg
Beta-carotene8µg
Cryptoxanthins22µg
Lycopene112µg
Satd FA /100g fdg
Mono FA /100g foodg
Seleniumµg
Iodineµg
Vitamin Emg
Riboflavinmg
Biotinµg
Luteinµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-650. Original source.

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