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Japan — MEXT STDT

Surimi products, "Yaki-chikuwa" (baked tubular kamaboko)

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
Refuse0%
Energy (kcal)121kcal/100 g
Energy (kJ)506kJ/100 g
Water69.9g/100 g
Protein, calculated from reference nitrogen12.2g/100 g
Lipid2g/100 g
Fatty acid, triacyl-glycerol equivalents1.7g/100 g
Fatty acid, saturated0.48g/100 g
Fatty acid, mono-unsaturated0.46g/100 g
Fatty acid, poly-unsaturated0.72g/100 g
Cholesterol25mg/100 g
Carbohydrate, total, calculated by difference13.5g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash2.4g/100 g
Sodium830mg/100 g
Potassium95mg/100 g
Calcium15mg/100 g
Magnesium15mg/100 g
Phosphorus110mg/100 g
Iron1mg/100 g
Zinc0.3mg/100 g
Copper0.03mg/100 g
Manganese0.03mg/100 g
beta- Carotene equivalents0µg/100 g
Vitamin D1µg/100 g
alpha-Tocopherol0.4mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.7mg/100 g
delta-Tocopherol0.1mg/100 g
Vitamin K0µg/100 g
Thiamin0.05mg/100 g
Riboflavin0.08mg/100 g
Niacin0.7mg/100 g
Vitamin B-60.01mg/100 g
Vitamin B-120.8µg/100 g
Folate4µg/100 g
Pantothenic acid0.04mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents2.1g/100 g
Retinolµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10381. Original source.

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