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Japan — MEXT STDT

Surimi products, "Naruto" (boiled stick kamaboko with cross section of red swirl)

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (38)

NutrientValueUnit
Refuse0%
Energy (kcal)80kcal/100 g
Energy (kJ)335kJ/100 g
Water77.8g/100 g
Protein, calculated from reference nitrogen7.6g/100 g
Lipid0.4g/100 g
Fatty acid, triacyl-glycerol equivalents0.3g/100 g
Fatty acid, saturated0.15g/100 g
Fatty acid, mono-unsaturated0.03g/100 g
Fatty acid, poly-unsaturated0.08g/100 g
Cholesterol17mg/100 g
Carbohydrate, total, calculated by difference11.6g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash2.6g/100 g
Sodium800mg/100 g
Potassium160mg/100 g
Calcium15mg/100 g
Magnesium11mg/100 g
Phosphorus110mg/100 g
Iron0.5mg/100 g
Zinc0.2mg/100 g
Copper0.01mg/100 g
Manganese0.02mg/100 g
beta- Carotene equivalents0µg/100 g
alpha-Tocopherol0.1mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Riboflavin0.01mg/100 g
Niacin0.7mg/100 g
Vitamin B-120.4µg/100 g
Folate1µg/100 g
Pantothenic acid0.04mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents2g/100 g
Retinolµg/100 g
Vitamin Dµg/100 g
Thiaminmg/100 g
Vitamin B-6mg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10384. Original source.

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