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Japan — MEXT STDT

Surimi products, "Mushi-kamaboko" (steamed kamaboko)

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
Refuse0%
Energy (kcal)95kcal/100 g
Energy (kJ)397kJ/100 g
Water74.4g/100 g
Protein, calculated from reference nitrogen12g/100 g
Protein, calculated as the sum of amino acid residues10.9g/100 g
Lipid0.9g/100 g
Fatty acid, triacyl-glycerol equivalents0.5g/100 g
Fatty acid, saturated0.13g/100 g
Fatty acid, mono-unsaturated0.09g/100 g
Fatty acid, poly-unsaturated0.23g/100 g
Cholesterol15mg/100 g
Carbohydrate, total, calculated by difference9.7g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash3g/100 g
Sodium1000mg/100 g
Potassium110mg/100 g
Calcium25mg/100 g
Magnesium14mg/100 g
Phosphorus60mg/100 g
Iron0.3mg/100 g
Zinc0.2mg/100 g
Copper0.03mg/100 g
Manganese0.03mg/100 g
beta- Carotene equivalents0µg/100 g
Vitamin D2µg/100 g
alpha-Tocopherol0.2mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Riboflavin0.01mg/100 g
Niacin0.5mg/100 g
Vitamin B-60.01mg/100 g
Vitamin B-120.3µg/100 g
Folate5µg/100 g
Pantothenic acid0mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents2.5g/100 g
Retinolµg/100 g
Thiaminmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10379. Original source.

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