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Japan — MEXT STDT

Surimi products, fish sausage

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse0%
Energy (kcal)161kcal/100 g
Energy (kJ)674kJ/100 g
Water66.1g/100 g
Protein, calculated from reference nitrogen11.5g/100 g
Protein, calculated as the sum of amino acid residues10.1g/100 g
Lipid7.2g/100 g
Fatty acid, triacyl-glycerol equivalents6.5g/100 g
Fatty acid, saturated2.53g/100 g
Fatty acid, mono-unsaturated2.78g/100 g
Fatty acid, poly-unsaturated0.91g/100 g
Cholesterol30mg/100 g
Carbohydrate, total, calculated by difference12.6g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash2.6g/100 g
Sodium810mg/100 g
Potassium70mg/100 g
Calcium100mg/100 g
Magnesium11mg/100 g
Phosphorus200mg/100 g
Iron1mg/100 g
Zinc0.4mg/100 g
Copper0.06mg/100 g
Manganese0.11mg/100 g
beta- Carotene equivalents0µg/100 g
Vitamin D0.9µg/100 g
alpha-Tocopherol0.2mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.1mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.2mg/100 g
Riboflavin0.6mg/100 g
Niacin5mg/100 g
Vitamin B-60.02mg/100 g
Vitamin B-120.3µg/100 g
Folate4µg/100 g
Pantothenic acid0.06mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents2.1g/100 g
Retinolµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10388. Original source.

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