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Japan — MEXT STDT

Surimi products, "Datemaki" (sweet rolled omelet made of egg and surimi)

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse0%
Energy (kcal)196kcal/100 g
Energy (kJ)820kJ/100 g
Water58.8g/100 g
Protein, calculated from reference nitrogen14.6g/100 g
Lipid7.5g/100 g
Fatty acid, triacyl-glycerol equivalents6.3g/100 g
Fatty acid, saturated1.78g/100 g
Fatty acid, mono-unsaturated2.95g/100 g
Fatty acid, poly-unsaturated1.26g/100 g
Cholesterol180mg/100 g
Carbohydrate, total, calculated by difference17.6g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash1.5g/100 g
Sodium350mg/100 g
Potassium110mg/100 g
Calcium25mg/100 g
Magnesium11mg/100 g
Phosphorus120mg/100 g
Iron0.5mg/100 g
Zinc0.6mg/100 g
Copper0.04mg/100 g
Manganese0.03mg/100 g
Retinol60µg/100 g
Retinol activity equivalents60µg/100 g
Vitamin D1µg/100 g
alpha-Tocopherol1.8mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.8mg/100 g
delta-Tocopherol0.1mg/100 g
Vitamin K0µg/100 g
Thiamin0.04mg/100 g
Riboflavin0.2mg/100 g
Niacin0.2mg/100 g
Vitamin B-60.03mg/100 g
Vitamin B-120.3µg/100 g
Folate16µg/100 g
Pantothenic acid0.52mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0.9g/100 g
beta- Carotene equivalentsµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10382. Original source.

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