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Japan — MEXT STDT

Summer cypress, seeds, boiled

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Refuse0%
Energy (kcal)90kcal/100 g
Energy (kJ)377kJ/100 g
Water76.7g/100 g
Protein, calculated from reference nitrogen6.1g/100 g
Lipid3.5g/100 g
Fatty acid, triacyl-glycerol equivalents2.6g/100 g
Fatty acid, saturated0.36g/100 g
Fatty acid, mono-unsaturated0.5g/100 g
Fatty acid, poly-unsaturated1.65g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference12.9g/100 g
Dietary fiber, soluble0.6g/100 g
Dietary fiber, insoluble6.5g/100 g
Dietary fiber, total7.1g/100 g
Ash0.8g/100 g
Sodium5mg/100 g
Potassium190mg/100 g
Calcium15mg/100 g
Magnesium74mg/100 g
Phosphorus170mg/100 g
Iron2.8mg/100 g
Zinc1.4mg/100 g
Copper0.25mg/100 g
Manganese0.78mg/100 g
Retinol0µg/100 g
alpha-Carotene1µg/100 g
beta-Carotene800µg/100 g
beta- Carotene equivalents800µg/100 g
Retinol activity equivalents67µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol4.6mg/100 g
beta-Tocopherol0.1mg/100 g
gamma-Tocopherol1.1mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K120µg/100 g
Thiamin0.11mg/100 g
Riboflavin0.17mg/100 g
Niacin0.3mg/100 g
Vitamin B-60.16mg/100 g
Vitamin B-120µg/100 g
Folate100µg/100 g
Pantothenic acid0.48mg/100 g
Ascorbic acid1mg/100 g
Salt equivalents0g/100 g
Nitrate iong/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06188. Original source.

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