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United States — USDA FoodData Central

Sugar-apples, (sweetsop), raw

Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (59)

NutrientValueUnit
Energy393kJ
Folic acid0UG
Folate, DFE14UG
Fatty acids, total saturated0.048G
SFA 8:00G
SFA 12:00G
SFA 14:00G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:10G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.028G
SFA 18:00.02G
MUFA 18:10.114G
PUFA 18:20.04G
PUFA 18:30G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated0.114G
Fatty acids, total polyunsaturated0.04G
Alcohol, ethyl0G
Folate, food14UG
Copper, Cu0.086MG
Folate, total14UG
Zinc, Zn0.1MG
Retinol0UG
Vitamin A, RAE0UG
Fatty acids, total trans0G
Total lipid (fat)0.29G
Carbohydrate, by difference23.64G
Energy94KCAL
Water73.23G
Calcium, Ca24MG
Potassium, K247MG
Niacin0.883MG
Pantothenic acid0.226MG
Vitamin B-60.2MG
Lysine0.055G
Fiber, total dietary4.4G
Iron, Fe0.6MG
Magnesium, Mg21MG
Phosphorus, P32MG
Sodium, Na9MG
Vitamin C, total ascorbic acid36.3MG
Thiamin0.11MG
Riboflavin0.113MG
Vitamin B-120UG
Vitamin A, IU6IU
Tryptophan0.01G
Methionine0.007G
Cholesterol0MG
Protein2.06G
Ash0.78G
Selenium, Se0.6UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168175. Original source.

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