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United States — USDA FoodData Central

Succotash, (corn and limas), raw

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (64)

NutrientValueUnit
Energy414kJ
Folic acid0UG
Folate, DFE40UG
Fiber, total dietary3.8G
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE15UG
Fatty acids, total trans0G
Iron, Fe1.83MG
Magnesium, Mg48MG
Phosphorus, P113MG
Sodium, Na4MG
Copper, Cu0.186MG
Manganese, Mn0.688MG
Vitamin A, IU292IU
Protein5.03G
Ash1.26G
Vitamin C, total ascorbic acid15.1MG
Thiamin0.208MG
Riboflavin0.082MG
Folate, total40UG
Vitamin B-120UG
Fatty acids, total saturated0.19G
SFA 14:00.001G
Tryptophan0.056G
Threonine0.209G
Methionine0.068G
Phenylalanine0.243G
Tyrosine0.171G
Alanine0.277G
Glutamic acid0.758G
Glycine0.2G
Proline0.196G
Cholesterol0MG
Total lipid (fat)1.02G
Carbohydrate, by difference19.59G
Energy99KCAL
Water73.1G
Calcium, Ca18MG
Potassium, K369MG
Zinc, Zn0.61MG
Niacin1.587MG
Pantothenic acid0.128MG
Vitamin B-60.13MG
Isoleucine0.284G
Leucine0.443G
Lysine0.295G
Cystine0.055G
Valine0.306G
Arginine0.294G
Histidine0.16G
Aspartic acid0.489G
Serine0.29G
SFA 16:00.172G
SFA 18:00.017G
MUFA 18:10.198G
PUFA 18:20.412G
PUFA 18:30.076G
Fatty acids, total monounsaturated0.198G
Fatty acids, total polyunsaturated0.489G
Alcohol, ethyl0G
Vitamin D (D2 + D3)0UG
Folate, food40UG
Selenium, Se0.6UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169300. Original source.

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