United States — USDA FoodData Central
SUBWAY, oven roasted chicken sub on white bread with lettuce and tomato
Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (102)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 10.84 | G |
| Ash | 1.5 | G |
| Starch | 15.97 | G |
| Fructose | 1.3 | G |
| Lactose | 0 | G |
| Energy | 657 | kJ |
| Galactose | 0 | G |
| Fiber, total dietary | 1.2 | G |
| Iron, Fe | 1.72 | MG |
| Magnesium, Mg | 22 | MG |
| Phosphorus, P | 145 | MG |
| Sodium, Na | 268 | MG |
| Copper, Cu | 0.076 | MG |
| Manganese, Mn | 0.282 | MG |
| Vitamin A, IU | 64 | IU |
| Retinol | 2 | UG |
| Vitamin A, RAE | 5 | UG |
| Carotene, beta | 34 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 224 | UG |
| Tocopherol, delta | 0.13 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 1.2 | MG |
| Thiamin | 1.157 | MG |
| Riboflavin | 0.23 | MG |
| Folate, total | 68 | UG |
| Vitamin B-12 | 0.08 | UG |
| Cholesterol | 23 | MG |
| Fatty acids, total trans | 0.015 | G |
| Fatty acids, total saturated | 0.724 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.01 | G |
| PUFA 22:6 n-3 (DHA) | 0.002 | G |
| SFA 22:0 | 0.006 | G |
| MUFA 14:1 | 0.002 | G |
| MUFA 16:1 | 0.094 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| PUFA 22:5 n-3 (DPA) | 0.002 | G |
| SFA 17:0 | 0.003 | G |
| SFA 24:0 | 0.003 | G |
| TFA 16:1 t | 0 | G |
| MUFA 24:1 c | 0.001 | G |
| MUFA 18:1 c | 0.809 | G |
| PUFA 18:2 n-6 c,c | 0.831 | G |
| MUFA 22:1 c | 0.001 | G |
| MUFA 17:1 | 0.002 | G |
| Fatty acids, total trans-monoenoic | 0.008 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.066 | G |
| PUFA 20:3 n-3 | 0.001 | G |
| PUFA 18:3i | 0 | G |
| PUFA 22:4 | 0.008 | G |
| Total lipid (fat) | 3.15 | G |
| Carbohydrate, by difference | 21.35 | G |
| Energy | 157 | KCAL |
| Sucrose | 0 | G |
| Glucose | 0.97 | G |
| Maltose | 0.72 | G |
| Water | 63.15 | G |
| Sugars, Total | 2.99 | G |
| Calcium, Ca | 154 | MG |
| Potassium, K | 198 | MG |
| Zinc, Zn | 0.66 | MG |
| Selenium, Se | 16.8 | UG |
| Vitamin E (alpha-tocopherol) | 0.42 | MG |
| Lutein + zeaxanthin | 75 | UG |
| Tocopherol, beta | 0.07 | MG |
| Tocopherol, gamma | 0.39 | MG |
| Tocotrienol, alpha | 0.02 | MG |
| Tocotrienol, beta | 0.31 | MG |
| Niacin | 5.21 | MG |
| Pantothenic acid | 0.65 | MG |
| Vitamin B-6 | 0.259 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.549 | G |
| SFA 18:0 | 0.145 | G |
| SFA 20:0 | 0.005 | G |
| MUFA 18:1 | 0.817 | G |
| PUFA 18:2 | 0.841 | G |
| PUFA 18:3 | 0.068 | G |
| PUFA 20:4 | 0.018 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.016 | G |
| MUFA 22:1 | 0.001 | G |
| Fatty acids, total monounsaturated | 0.932 | G |
| Fatty acids, total polyunsaturated | 0.952 | G |
| SFA 15:0 | 0.002 | G |
| TFA 18:1 t | 0.008 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.007 | G |
| PUFA 18:2 CLAs | 0.003 | G |
| PUFA 20:2 n-6 c,c | 0.004 | G |
| MUFA 16:1 c | 0.094 | G |
| PUFA 18:3 n-6 c,c,c | 0.002 | G |
| PUFA 20:3 | 0.008 | G |
| Fatty acids, total trans-polyenoic | 0.007 | G |
| PUFA 20:4 n-6 | 0.007 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170314. Original source.
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