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Japan — MEXT STDT

Strawberries, dried

Per-100 g nutrient composition · Fruits.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Refuse0%
Energy (kcal)302kcal/100 g
Energy (kJ)1263kJ/100 g
Water15.4g/100 g
Protein, calculated from reference nitrogen0.5g/100 g
Protein, calculated as the sum of amino acid residues0.4g/100 g
Lipid0.2g/100 g
Fatty acid, triacyl-glycerol equivalents0.2g/100 g
Fatty acid, saturated0.02g/100 g
Fatty acid, mono-unsaturated0.02g/100 g
Fatty acid, poly-unsaturated0.12g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference82.8g/100 g
Dietary fiber, soluble1.2g/100 g
Dietary fiber, insoluble1.7g/100 g
Dietary fiber, total3g/100 g
Ash1g/100 g
Sodium260mg/100 g
Potassium15mg/100 g
Calcium140mg/100 g
Magnesium5mg/100 g
Phosphorus9mg/100 g
Iron0.4mg/100 g
Zinc0.1mg/100 g
Copper0.07mg/100 g
Manganese0.22mg/100 g
Iodine5µg/100 g
Selenium3µg/100 g
Chromium0µg/100 g
Molybdenum76µg/100 g
Retinol0µg/100 g
beta-Carotene24µg/100 g
beta- Cryptoxanthin7µg/100 g
beta- Carotene equivalents28µg/100 g
Retinol activity equivalents2µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.7mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.3mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0mg/100 g
Riboflavin0mg/100 g
Niacin0.1mg/100 g
Vitamin B-60.01mg/100 g
Vitamin B-120µg/100 g
Folate4µg/100 g
Pantothenic acid0.02mg/100 g
Biotin7µg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0.7g/100 g
alpha-Caroteneµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 07160. Original source.

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