Japan — MEXT STDT
Stock powder, chicken, pork and vegetable
Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (51)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 211 | kcal/100 g |
| Energy (kJ) | 882 | kJ/100 g |
| Water | 1.2 | g/100 g |
| Protein, calculated from reference nitrogen | 12.6 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 10.4 | g/100 g |
| Lipid | 1.6 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 1.5 | g/100 g |
| Fatty acid, saturated | 0.55 | g/100 g |
| Fatty acid, mono-unsaturated | 0.67 | g/100 g |
| Fatty acid, poly-unsaturated | 0.17 | g/100 g |
| Cholesterol | 7 | mg/100 g |
| Carbohydrate, total, calculated by difference | 36.6 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 48.1 | g/100 g |
| Sodium | 19000 | mg/100 g |
| Potassium | 910 | mg/100 g |
| Calcium | 84 | mg/100 g |
| Magnesium | 33 | mg/100 g |
| Phosphorus | 240 | mg/100 g |
| Iron | 0.6 | mg/100 g |
| Zinc | 0.5 | mg/100 g |
| Copper | 0.05 | mg/100 g |
| Manganese | 0.16 | mg/100 g |
| Iodine | 31 | µg/100 g |
| Selenium | 8 | µg/100 g |
| Chromium | 8 | µg/100 g |
| Molybdenum | 6 | µg/100 g |
| Retinol | 2 | µg/100 g |
| alpha-Carotene | 2 | µg/100 g |
| beta-Carotene | 7 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| beta- Carotene equivalents | 8 | µg/100 g |
| Retinol activity equivalents | 3 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 0.9 | mg/100 g |
| beta-Tocopherol | 0.1 | mg/100 g |
| gamma-Tocopherol | 5 | mg/100 g |
| delta-Tocopherol | 1.4 | mg/100 g |
| Thiamin | 0.06 | mg/100 g |
| Riboflavin | 0.56 | mg/100 g |
| Niacin | 8 | mg/100 g |
| Vitamin B-6 | 0.29 | mg/100 g |
| Vitamin B-12 | 0.3 | µg/100 g |
| Folate | 170 | µg/100 g |
| Pantothenic acid | 1.48 | mg/100 g |
| Biotin | 5.1 | µg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 47.5 | g/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17093. Original source.
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