United Kingdom — CoFID
Stock gel
Per-100 g nutrient composition · Soups, sauces and miscellaneous foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (20)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Water | 43.7 | g |
| Total nitrogen | 1.07 | g |
| Protein | 6.7 | g |
| Fat | 3.6 | g |
| Carbohydrate | 27.8 | g |
| Energy (kcal) | 163 | kcal |
| Energy (kJ) | 692 | kJ |
| Starch | 22.1 | g |
| Total sugars | 5.7 | g |
| Galactose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| AOAC fibre | 1.8 | g |
| Satd FA /100g fd | 1.74 | g |
| Sodium | 6450 | mg |
| Chloride | 9930 | mg |
| Vitamin D | 0 | µg |
| Vitamin C | 0 | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-680. Original source.
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