United Kingdom — CoFID
Stock cubes, vegetable
Per-100 g nutrient composition · Soups, sauces and miscellaneous foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (23)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Water | 5.7 | g |
| Total nitrogen | 2.16 | g |
| Protein | 13.5 | g |
| Fat | 17.3 | g |
| Galactose | 0 | g |
| Maltose | 0 | g |
| Alcohol | 0 | g |
| AOAC fibre | 1.8 | g |
| Cholesterol | 0 | mg |
| Sodium | 16800 | mg |
| Potassium | 390 | mg |
| Calcium | 47 | mg |
| Magnesium | 44 | mg |
| Phosphorus | 120 | mg |
| Iron | 2.8 | mg |
| Copper | 0.05 | mg |
| Zinc | 0.4 | mg |
| Manganese | 0.26 | mg |
| Retinol | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin B12 | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-727. Original source.
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