United Kingdom — CoFID
Stock, chicken, ready made, retail
Per-100 g nutrient composition · Soups, sauces and miscellaneous foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (19)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Water | 97.3 | g |
| Total nitrogen | 0.37 | g |
| Protein | 2.3 | g |
| Fat | 0.2 | g |
| Carbohydrate | 0.2 | g |
| Energy (kcal) | 12 | kcal |
| Energy (kJ) | 50 | kJ |
| Starch | 0.1 | g |
| Total sugars | 0.1 | g |
| Galactose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| AOAC fibre | 0.3 | g |
| Satd FA /100g fd | 0.1 | g |
| Sodium | 225 | mg |
| Vitamin D | 0 | µg |
| Vitamin C | 0 | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-681. Original source.
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