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United States — USDA FoodData Central

Stinging Nettles, blanched (Northern Plains Indians)

Per-100 g nutrient composition · American Indian/Alaska Native Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Total lipid (fat)0.11G
Carbohydrate, by difference7.49G
Energy42KCAL
Sucrose0.1G
Glucose0.07G
Maltose0G
Water87.67G
Sugars, Total0.25G
Calcium, Ca481MG
Potassium, K334MG
Zinc, Zn0.34MG
Selenium, Se0.3UG
Lutein + zeaxanthin4178UG
Niacin0.388MG
Vitamin B-60.103MG
Choline, total17.4MG
Vitamin K (Menaquinone-4)0UG
Folic acid0UG
Betaine21.4MG
Protein2.71G
Ash2.03G
Fructose0.07G
Lactose0G
Energy175kJ
Galactose0G
Fiber, total dietary6.9G
Iron, Fe1.64MG
Magnesium, Mg57MG
Phosphorus, P71MG
Sodium, Na4MG
Copper, Cu0.076MG
Manganese, Mn0.779MG
Vitamin A, IU2011IU
Carotene, beta1150UG
Carotene, alpha114UG
Cryptoxanthin, beta0UG
Lycopene0UG
Thiamin0.008MG
Riboflavin0.16MG
Folate, total14UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)498.6UG
Folate, food14UG
Vitamin A, RAE101UG
Folate, DFE14UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169819. Original source.

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