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United States — USDA FoodData Central

Stew, pinto bean and hominy, badufsuki (Hopi)

Per-100 g nutrient composition · American Indian/Alaska Native Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (101)

NutrientValueUnit
Protein1.42G
Ash0.41G
Starch4.13G
Fructose0G
Lactose0G
Energy134kJ
Galactose0G
Fiber, total dietary1.5G
Iron, Fe0.37MG
Magnesium, Mg11MG
Phosphorus, P25MG
Sodium, Na45MG
Copper, Cu0.036MG
Manganese, Mn0.059MG
Vitamin A, IU1IU
Vitamin A, RAE0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0.01MG
Tocotrienol, gamma0.05MG
Tocotrienol, delta0MG
Thiamin0MG
Riboflavin0MG
Vitamin K (phylloquinone)0.2UG
Cholesterol0MG
Fatty acids, total trans0G
Fatty acids, total saturated0.085G
SFA 8:00G
SFA 12:00.002G
SFA 14:00G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10G
MUFA 16:10G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Campesterol1MG
SFA 17:00G
SFA 24:00G
TFA 16:1 t0G
MUFA 24:1 c0G
MUFA 18:1 c0.08G
PUFA 18:2 n-6 c,c0.086G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.036G
PUFA 20:3 n-30G
PUFA 22:40G
Total lipid (fat)0.54G
Carbohydrate, by difference5.38G
Energy32KCAL
Sucrose0G
Glucose0G
Maltose0G
Water92.25G
Sugars, Total0G
Calcium, Ca7MG
Potassium, K86MG
Zinc, Zn0.18MG
Selenium, Se2.2UG
Vitamin E (alpha-tocopherol)0.04MG
Lutein + zeaxanthin1UG
Tocopherol, beta0MG
Tocopherol, gamma0.25MG
Tocotrienol, alpha0.02MG
Tocotrienol, beta0MG
Niacin0.097MG
Pantothenic acid0.2MG
Vitamin B-60.036MG
SFA 4:00.005G
SFA 6:00G
SFA 10:00.002G
SFA 16:00.053G
SFA 18:00.019G
SFA 20:00.002G
MUFA 18:10.08G
PUFA 18:20.086G
PUFA 18:30.036G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Stigmasterol2MG
Beta-sitosterol4MG
Fatty acids, total monounsaturated0.08G
Fatty acids, total polyunsaturated0.122G
SFA 15:00.002G
TFA 18:1 t0G
TFA 22:1 t0G
TFA 18:2 t not further defined0G
PUFA 18:2 CLAs0G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c0G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0G
PUFA 20:4 n-60G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169006. Original source.

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