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Japan — MEXT STDT

Stem mustard, pickles

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
Refuse0%
Energy (kcal)23kcal/100 g
Energy (kJ)96kJ/100 g
Water77.6g/100 g
Protein, calculated from reference nitrogen2.5g/100 g
Protein, calculated as the sum of amino acid residues2g/100 g
Lipid0.1g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference4.6g/100 g
Dietary fiber, soluble0.9g/100 g
Dietary fiber, insoluble3.7g/100 g
Dietary fiber, total4.6g/100 g
Ash15g/100 g
Sodium5400mg/100 g
Potassium680mg/100 g
Calcium140mg/100 g
Magnesium19mg/100 g
Phosphorus67mg/100 g
Iron2.9mg/100 g
Zinc0.4mg/100 g
Copper0.1mg/100 g
Manganese0.34mg/100 g
Retinol0µg/100 g
beta- Carotene equivalents11µg/100 g
Retinol activity equivalents1µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.2mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.1mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K24µg/100 g
Thiamin0.04mg/100 g
Riboflavin0.07mg/100 g
Niacin0.4mg/100 g
Vitamin B-60.09mg/100 g
Vitamin B-120µg/100 g
Folate14µg/100 g
Pantothenic acid0.35mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents13.7g/100 g
Nitrate ion0.2g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06088. Original source.

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