Japan — MEXT STDT
Starch products, "Harusame" (thin starch noodles), made from mung bean starch, boiled
Per-100 g nutrient composition · Potatoes and starches.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (43)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 84 | kcal/100 g |
| Energy (kJ) | 350 | kJ/100 g |
| Water | 79.3 | g/100 g |
| Lipid | 0.1 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 20.6 | g/100 g |
| Carbohydrate, available; expressed in mono-saccharide equivalents | 19.8 | g/100 g |
| Dietary fiber, insoluble | 1.5 | g/100 g |
| Dietary fiber, total | 1.5 | g/100 g |
| Sodium | 0 | mg/100 g |
| Potassium | 0 | mg/100 g |
| Calcium | 3 | mg/100 g |
| Phosphorus | 3 | mg/100 g |
| Iron | 0.1 | mg/100 g |
| Copper | 0 | mg/100 g |
| Manganese | 0 | mg/100 g |
| Iodine | 0 | µg/100 g |
| Selenium | 0 | µg/100 g |
| Chromium | 1 | µg/100 g |
| Molybdenum | 0 | µg/100 g |
| Retinol | 0 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 0 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 0 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 0 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 0 | µg/100 g |
| Thiamin | 0 | mg/100 g |
| Riboflavin | 0 | mg/100 g |
| Niacin | 0 | mg/100 g |
| Vitamin B-6 | 0 | mg/100 g |
| Vitamin B-12 | 0 | µg/100 g |
| Folate | 0 | µg/100 g |
| Pantothenic acid | 0 | mg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 0 | g/100 g |
| Yield | 440 | % |
| Protein, calculated from reference nitrogen | — | g/100 g |
| Dietary fiber, soluble | — | g/100 g |
| Ash | — | g/100 g |
| Magnesium | — | mg/100 g |
| Zinc | — | mg/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 02061. Original source.
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