Canada — Canadian Nutrient File
Squash, winter, spaghetti, baked or boiled, drained
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (94)
| Nutrient | Value | Unit |
|---|---|---|
| Retinol | 0 | µg |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| Vitamin B-12 | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| Cholesterol | 0 | mg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 20:1 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 12:0 | 0.001 | g |
| 14:0 | 0.001 | g |
| 16:1 | 0.001 | g |
| Cystine | 0.005 | g |
| 18:0 | 0.006 | g |
| Methionine | 0.007 | g |
| Tryptophan | 0.009 | g |
| Histidine | 0.011 | g |
| Threonine | 0.018 | g |
| 18:1 | 0.018 | g |
| Tyrosine | 0.02 | g |
| Proline | 0.021 | g |
| Riboflavin | 0.022 | mg |
| Lysine | 0.022 | g |
| Glycine | 0.022 | g |
| Fatty acids, monounsaturated, total | 0.022 | g |
| Isoleucine | 0.024 | g |
| Phenylalanine | 0.024 | g |
| Serine | 0.024 | g |
| Alanine | 0.025 | g |
| Valine | 0.026 | g |
| Arginine | 0.033 | g |
| Leucine | 0.034 | g |
| Copper, Cu | 0.035 | mg |
| Thiamin | 0.038 | mg |
| 18:2 | 0.047 | g |
| 16:0 | 0.053 | g |
| Fatty acids, saturated, total | 0.062 | g |
| Aspartic acid | 0.064 | g |
| 18:3 | 0.078 | g |
| 18:3n3cccn-3 | 0.078 | g |
| Vitamin B-6 | 0.099 | mg |
| Glutamic acid | 0.105 | g |
| Manganese, Mn | 0.109 | mg |
| Tocopherol, alpha | 0.12 | mg |
| Fatty acids, polyunsaturated, total | 0.126 | g |
| Zinc, Zn | 0.2 | mg |
| Total Fat | 0.26 | g |
| Selenium, Se | 0.3 | µg |
| Ash | 0.32 | g |
| Iron, Fe | 0.34 | mg |
| Pantothenic acid | 0.355 | mg |
| Protein | 0.66 | g |
| Vitamin K | 0.8 | µg |
| Niacin | 0.81 | mg |
| Niacin equivalents | 0.96 | NE |
| Fibre, total dietary | 1.4 | g |
| Sugars, total | 2.53 | g |
| Vitamin C | 3.5 | mg |
| Choline, total | 5 | mg |
| Retinol activity equivalents, RAE | 6 | µg |
| Carbohydrate | 6.46 | g |
| Folacin, total | 8 | µg |
| Folate, naturally occurring | 8 | µg |
| Dietary folate equivalents, DFE | 8 | µg |
| Magnesium, Mg | 11 | mg |
| Phosphorus, P | 14 | mg |
| Alpha carotene | 15 | µg |
| Sodium, Na | 18 | mg |
| Calcium, Ca | 21 | mg |
| Energy (kcal) | 27 | kCal |
| Beta carotene | 59 | µg |
| Moisture | 92.3 | g |
| Energy (kJ) | 113 | kJ |
| Potassium, K | 117 | mg |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 2459. Original source.
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