Canada — Canadian Nutrient File
Squash, winter, butternut, frozen, boiled, with salt
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (70)
| Nutrient | Value | Unit |
|---|---|---|
| Retinol | 0 | µg |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| Vitamin B-12 | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| Cholesterol | 0 | mg |
| 12:0 | 0 | g |
| 14:0 | 0 | g |
| 16:1 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 16:1t | 0 | g |
| 16:1c | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 18:0 | 0.001 | g |
| 18:1 | 0.005 | g |
| Fatty acids, monounsaturated, total | 0.005 | g |
| Tryptophan | 0.01 | g |
| Methionine | 0.01 | g |
| Cystine | 0.01 | g |
| Fatty acids, saturated, total | 0.01 | g |
| 16:0 | 0.01 | g |
| 18:2 | 0.01 | g |
| 18:3 | 0.01 | g |
| Histidine | 0.02 | g |
| Fatty acids, polyunsaturated, total | 0.02 | g |
| Copper, Cu | 0.03 | mg |
| Riboflavin | 0.03 | mg |
| Threonine | 0.03 | g |
| Isoleucine | 0.04 | g |
| Lysine | 0.04 | g |
| Phenylalanine | 0.04 | g |
| Tyrosine | 0.04 | g |
| Glycine | 0.04 | g |
| Proline | 0.04 | g |
| Serine | 0.04 | g |
| Thiamin | 0.05 | mg |
| Valine | 0.05 | g |
| Alanine | 0.05 | g |
| Vitamin B-6 | 0.06 | mg |
| Arginine | 0.06 | g |
| Total Fat | 0.07 | g |
| Leucine | 0.07 | g |
| Zinc, Zn | 0.12 | mg |
| Aspartic acid | 0.13 | g |
| Pantothenic acid | 0.15 | mg |
| Manganese, Mn | 0.17 | mg |
| Glutamic acid | 0.21 | g |
| Niacin | 0.46 | mg |
| Selenium, Se | 0.5 | µg |
| Iron, Fe | 0.58 | mg |
| Niacin equivalents | 0.62667 | NE |
| Ash | 0.86 | g |
| Protein | 1.23 | g |
| Vitamin C | 3.5 | mg |
| Magnesium, Mg | 9 | mg |
| Carbohydrate | 10.04 | g |
| Phosphorus, P | 14 | mg |
| Folacin, total | 16 | µg |
| Folate, naturally occurring | 16 | µg |
| Dietary folate equivalents, DFE | 16 | µg |
| Calcium, Ca | 19 | mg |
| Energy (kcal) | 39 | kCal |
| Moisture | 87.8 | g |
| Potassium, K | 133 | mg |
| Energy (kJ) | 165 | kJ |
| Retinol activity equivalents, RAE | 167 | µg |
| Sodium, Na | 238 | mg |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 6556. Original source.
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