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United States — USDA FoodData Central

Squash, winter, acorn, cooked, boiled, mashed, with salt

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Folic acid0UG
Vitamin D (D2 + D3), International Units0IU
Fiber, total dietary2.6G
Energy141kJ
Carbohydrate, by difference8.79G
Energy34KCAL
Retinol0UG
Vitamin A, RAE13UG
Vitamin A, IU258IU
Folate, DFE11UG
Fatty acids, total trans0G
Iron, Fe0.56MG
Magnesium, Mg26MG
Phosphorus, P27MG
Sodium, Na239MG
Copper, Cu0.052MG
Manganese, Mn0.146MG
Vitamin C, total ascorbic acid6.5MG
Thiamin0.1MG
Riboflavin0.008MG
Folate, total11UG
Vitamin B-120UG
Tryptophan0.01G
Threonine0.02G
Methionine0.008G
Protein0.67G
Ash0.76G
Phenylalanine0.026G
Tyrosine0.023G
Alanine0.028G
Glutamic acid0.118G
Glycine0.025G
Proline0.024G
Cholesterol0MG
Fatty acids, total saturated0.017G
SFA 12:00G
SFA 14:00G
MUFA 16:10G
Total lipid (fat)0.08G
Water89.7G
Calcium, Ca26MG
Potassium, K263MG
Zinc, Zn0.11MG
Niacin0.531MG
Pantothenic acid0.303MG
Vitamin B-60.117MG
Isoleucine0.026G
Leucine0.038G
Lysine0.025G
Cystine0.006G
Valine0.029G
Arginine0.037G
Histidine0.013G
Aspartic acid0.072G
Serine0.026G
SFA 16:00.015G
SFA 18:00.002G
MUFA 18:10.006G
PUFA 18:20.013G
PUFA 18:30.022G
Fatty acids, total monounsaturated0.006G
Fatty acids, total polyunsaturated0.035G
Vitamin D (D2 + D3)0UG
Folate, food11UG
Selenium, Se0.4UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170129. Original source.

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